Chinese Food

Stir fried rape with chicken legs

This dish is my husband's favorite vegetable. Vegetarian chicken legs are bean products. They are sold in every supermarket where I buy tofu. They have a little salty taste. It's really full of color, fragrance and flavor to match with small rap... ...

Cocoa bags for diabetics

I took some pictures of the first red koji cheese soft Europe. I didn't take any pictures when I made the cocoa Europe bag. Let's make do with it.

Colored and discolored glutinous rice cake with Huolong juice

This is a new attempt. One day after eating the pitaya, I thought of an article saying that the anthocyanin content of the Pitaya peel is very high and nutritious and can be juiced. And it's a natural dye. But when the blender is just good or ba... ...

[Tina private kitchen] stewed white gourd with sea rice - diuretic and detumescence

Lobster urination method

Many friends don't know that the original fresh purchased lobster must do this step to remove the impurities in the lobster. So write down this production department to make it easier for the bean and fruit friends to handle the lobster cleaner ... ...

Tonglin diuretic horseshoe root sugar water

In the rural areas of Southern Fujian, whenever children have symptoms of burning or constipation, they boil some Maogen sugar water to drink. It can clear away heat, detoxify, clear away drench and diuresis. Maogen is sweet and bitter, cold and... ...

Mustard Pier (suitable for diabetes)

In the cold winter, do you worry about not having fresh food? A mustard pier reminds you of all the memories in summer. And deepen its place in your heart.

Roasted shrimp with pepper and salt

This dish is very simple. It's easy for beginners to learn. Materials: 10 super large prawns, some salt and pepper powder, some scallion, 5 garlic. Method: wash the shrimps. Use dry cloth to absorb the water. Spread it on the baking tray. The ba... ...

Shrimp with minced salt and pepper

Chives and cheese bread

Chive cheese bread has always been one of my favorite bread. My family also like it very much. When I didn't play baking before, I often bought 85 degree bread. Now I can make it when I want to. I can also add meat floss, sausage and so on to th... ...

Bean milk box cake

Recently, the super hot bean milk box cake. It's so smooth and delicate that you want to cry. Soymilk and cream are melted in the mouth. Slide into the throat. The sandwich cake is soft and delicate. The soybean powder sprinkled on the surface i... ...

Peacock fish

I'm tired of ordinary steamed fish. Have you ever thought of making a stunning fish?

Peach love nutritionist's private kitchen - stir fried sliced pork with water chestnut assorted

As a nutritionist - I've paired this winter with a nutritious stir fry. Only five ingredients are needed. It's light, salt free, oil free and fat free. It's full of nutrients. Water chestnut is aquatic and grows underground. The unique Eleochari... ...

Spinach and scrambled eggs as the supporting role of beauty in family feast

[if you don't care about current affairs, you don't read the news; if you don't care about the weather, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] we need hard dishes ... ...

Spicy pot

As the name implies, spicy pot must be used as a container. In this way, it can reflect its diverse ingredients and powerful quantity. All kinds of ingredients come together and roll in the thick oil sauce. It's like people from all over the wor... ...

Shrimp with minced salt and pepper

Sweet scented osmanthus, black sesame, glutinous rice balls

Lantern Festival is a traditional festival in China. It existed in the Qin Dynasty more than 2000 years ago. According to the data and folklore, the 15th day of the first month has been paid attention to in the Western Han Dynasty. Emperor Wu of... ...

Yellow glutinous rice ~ dyed rice flower

Traditional breakfast ~ fresh meat bun

I like eating meat buns. I always think the meat is not good or clean when I buy it outside. At first, the buns I made were ugly. Of course, the photos have been killed by my palace. Later, I made more of them, and they become more skillful. The... ...

Fried eggs with cucumber and fungus

When I cleaned the kitchen, I found out that I had hoarded a lot of dry goods at home, because they were all stuffed in the cupboard. Some of them had been forgotten by me. I found two Jin of black fungus alone. A few days ago, my friend sent an... ...